Understanding Energy
IGNITE a lack of knowledge & STREAM down towards Awareness !
Deregulation vs Regulatary Energy
Many people don't understand the difference between Deregulated zones and Regulated zones. In a Regulated energy zone consumers do not have choice on who they can use to provide their gas and electric service. Which means you as a consumer now have no way of getting the best therm rates and service, because of the monopoly.
In a Deregulated energy zone consumers have a choice in who they prefer to use as service providers. This now demolishes the monopoly system and creates an industry where service has to be represent quality. Because the pendulum of supply & demand is in the favor of the paying party, The Consumer.
No matter where you reside pipe lines are owned usually by one company and service providers are for simpler terms "renting pipe space" in order to be a part of the market share.
Find out if you're in a Regulated or Deregulated zone, then start taking control of who you prefer to pay, not who you're forced to use.
If you want to share this information with your family and friend as a qualified Energy Broker contact your Energy Broker Marco Bowen http://www.MBowen.MyStreamEnergy.biz
Email your questions Here
Experience our Featured Highlight Interview.....
Featured Company: V2L Events, LLC
As a mentor, Mr. Bartley shares real life experiences to the young generation and empowers them with the ability to strive for greatness and deliver excellence!
Mr. Nicholas Bartley owner of V2L Events has been a positive impact in the hospitality industry for over 10 years. Having started his very own event management and logistics company in 2009, Mr. Bartley has successful planned and executed an array of corporate events for prominent organizations such as
TVPN: When did you start V2L Events?
Nicholas Bartley: I started V2L Events in on April 23rd 2009. I am proud to say we have just celebrated our 2nd year anniversary and are ready to celebrate many more!
TVPN: Why did you start V2L Events? What made you want to create another Event Planning company?
Nicholas Bartley: Wow! This was a long deep rooted passion of mine since 1999 when I planned my first event and fell in love with the industry. Initially I started on a path to become an Architech and the change of focus led me into my passion.
TVPN: Well this really is a passion becauce you are absolutely phenonmenal at what you do!
Nicholas Bartley: Thank You!
TVPN: What are some of the challenges you face as a business owner today?
Nicholas Bartley: Honestly speaking it's getting into the industry. Contrary to popular belief it is not easy. If you don't have the right connections and the capital, It can be very difficult. I had to realize that joining my industry associations, networking and constantly meeting people really increased my business and my position in the industry. This happens when people increase their comfort level with you and feel like they can trust you to actually plan their event!
TVPN: Wow! Thanks interesting. You really can't understand how sacred a persons event is to them until you have to completely rely on someone else to make it come to life!
Nicholas Bartley: That's why it is the mission of V2L Events to Transform Your Vision into a Legendary Event!
TVPN: Wonderful! And that you do! What would you consider to be a strength of V2L & Nick?
Nicholas Bartley: Well without one the other doesn't exists. We are both multi-faceted and well rounded. Neither of us are ordinary and we both emit positive energy. It's through my personal diversity of business knowledge and training that V2L is able to provide what it does!
TVPN: What words of wisdom can you offer an up & coming event management company or existing company?
Nicholas Bartley: Wow! Well, first of all Don't be afraid of probono! Free isn't as bad as you think. I've gotten some of my best clients while doing some probono work. Next, Get active with industry associations because, besides meeting great connections, you'll learn how to narrow your view and develop your niche.
TVPN: Well Mr. Bartley thank you for sharing your words of wisdom and business experience with our readers.
Nicholas Bartley: It was my pleasure! Thank you for the opportunity.
We hope you've enjoyed the highlight interview of Mr. Nicholas Bartley owner and CEO of V2L Events the event management company that offers more than just planning, they offer you long lasting legendary events built in excellence!
V2L Events specializes in Corporate Event Management for the Non-Profit and For-Profit companies of all sizes. You'll get fully branded service with professional graphics and logistical planning.
Contact them for more details www.V2LEvents.com
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Smokin' Hot Recipe! Courtesy of The Food Network
Green Bean Casserole
Chef: Alton Brown
Ingredients
For the topping:
- 2 medium onions, thinly sliced
- 1/4 cup all-purpose flour
- 2 tablespoons panko bread crumbs
- 1 teaspoon kosher salt
- Nonstick cooking spray
For beans and sauce:
- 2 tablespoons plus 1 teaspoon kosher salt, divided
- 1 pound fresh green beans, rinsed, trimmed and halved
- 2 tablespoons unsalted butter
- 12 ounces mushrooms, trimmed and cut into 1/2-inch pieces
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1/4 teaspoon freshly ground nutmeg
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup half-and-half
Directions
Preheat the oven to 475 degrees F.
Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with nonstick cooking spray and evenly spread the onions on the pan. Place the pan on the middle rack of the oven and bake until golden brown, approximately 30 minutes. Toss the onions 2 to 3 times during cooking. Once done, remove from the oven and set aside until ready to use. Turn the oven down to 400 degrees F.
While the onions are cooking, prepare the beans. Bring a gallon of water and 2 tablespoons of salt to a boil in an 8-quart saucepan. Add the beans and blanch for 5 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Drain and set aside.
Melt the butter in a 12-inch cast iron skillet set over medium-high heat. Add the mushrooms, 1 teaspoon salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute. Add the broth and simmer for 1 minute. Decrease the heat to medium-low and add the half-and-half. Cook until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes.
Remove from the heat and stir in 1/4 of the onions and all of the green beans. Top with the remaining onions. Place into the oven and bake until bubbly, approximately 15 minutes. Remove and serve immediately.
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